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Fettucini Alfredo
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3 servings per unit
List Price: $15.00
Your Price: $8.75
DIRECTIONS FOR USE:
Microwave:
1. Combine the contents of one packet and 8 ounces of warm water into a medium size microwave safe bowl. Stir thoroughly.
2. Microwave on High (100%)for 4 minutes, stir. Continue cooking on HIGH for 2 - 4 minutes or until the macaroni is tender. The sauce will continue to thicken upon standing.(Microwave ovens vary; adjust time as needed).
Stove-top:
1. Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir thoroughly.
2. Bring to a boil over medium heat. Reduce heat and simmer uncovered 6-8 minutes or until the macaroni is tender, stirring frequently. the sauce will continue to thicken upon standing.
SUPPLEMENT FACTS: (Per Serving)
Calories: 220, Protein: 12 grams, Total Fat: 5 grams (8%), Saturated Fat: 2.5 grams (13%), Trans Fat: 0 grams, Cholesterol: 10 mg (3%), Sodium: 900 mg (38%), Potassium: 160 mg (5%), Total Carbohydrate: 33 grams (11%), Dietary Fiber: less than 1 gram (2%), Sugars: 3 grams.
VITAMINS & MINERALS: (% Daily Value/Per Serving) Vitamin A (2%), Vitamin C (0%), Calcium (15%), Iron (4%). *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: Semolina (From Wheat), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Calcium Caseinate, Whey, Salt, Natural Flavor, Buttermilk, Nonfat Milk, Butter Powder, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Disodium Phosphate, Potassium Chloride, Guar Gum, Fructose, Autolyzed Yeast Extract, Ground Garlic, Modified Food Starch, Sodium Phosphate, Disodium Inosinate and Disodium Guanylate, Spice, Dextrose, Maltodextrin, Patially Hydrogenated Soybean Oil (Contributes a Negligible Amount of Trans Fat), gum Arabic, Corn Syrup Solids, Extract of Tumeric, Extract of Onion, Modified Cornstarch, Tocopherols and Ascobyl Palmitate (To Preserve Freshness), Extract of Celery.
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