3 servings per unit
List Price: $15.00
Your Price: $8.75
DIRECTIONS FOR USE:
Microwave:
1. Combine the contents of one packet and 8 ounces of warm water into a medium size microwave safe bowl. Stir thoroughly.
2. Microwave on High (100%)for 4 minutes, stir. Continue cooking on HIGH for 2 - 4 minutes or until the macaroni is tender. The sauce will continue to thicken upon standing.(Microwave ovens vary; adjust time as needed).
Stove-top:
1. Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir thoroughly.
2. Bring to a boil over medium heat. Reduce heat and simmer uncovered 6-8 minutes or until the macaroni is tender, stirring frequently. the sauce will continue to thicken upon standing.
SUPPLEMENT FACTS: (Per Serving)
Calories: 220, Protein: 12 grams, Total Fat: 4 grams (6%), Saturated Fat: 2.5 grams (13%), Trans Fat: 0 grams, Cholesterol: 10 mg (3%), Sodium: 900 mg (38%), Potassium: 80 mg (2%), Total Carbohydrate: 35 grams (12%), Dietary Fiber: 1 grams (4%), Sugars: 2 grams.
VITAMINS & MINERALS: (% Daily Value/Per Serving) Vitamin A (0%), Vitamin C (0%), Calcium (15%), Iron (6%). *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: Macaroni (Durum Semolina[From Wheat]), Ferrous Sulfate, Thiamin Mononitrate, Rib Folic Acid), Cheddar, Romano and Parmesan Cheeses (Cow's and Sheep's Milk, Cheese Cultures, Salt, Enzymes, Annatto [For Color]), Whey, Calcium Caseinate, Milk Protein Isolate, Salt, Buttermilk, Modified Food Starch, Natural Flavor, Yeast Extract, Guar Gum, Sodium Phosphate, Lactic Acid, Disodium Phosphate, Annatto (For Color), Yellow #5, Yellow #6.
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