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E Vitamins play a role in forming red blood cells and muscle and other tissues and preventing the oxidation of Vitamin A and fats and is necessary for the coagulation of blood by aiding in forming prothrombin, a needed enzyme for producing fibrin for clotting. Vitamin E supplementation in overweight subjects with insulin resistance helped lessen negative consequences of the pre-diabetic condition according to a recent study in Diabetes Care. Vitamin E is needed for normal growth and development. It acts as a fat soluble antioxidant and helps protect cells from free radical damage.*
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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